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Coffee Beans by Segafredo

Optimum roasting is critical to achieve a perfect coffee beans from both the taste and the aroma point of view. Of all the processes associated with the production of a perfect cup of coffee, roasting is arguably the most crucial.

Each coffee has individual characteristics which must be enhanced and not masked  as a result of the roasting process. Segafredo Zanetti achieves just that thanks to its advanced roasting facilities which reconciles tradition and innovation to produce the best coffee beans possible. A direct control on all steps of the production cycle.

From the cultivation and selection of the raw material in the plantations to the art of the blending and roasting in modern premises, where the results are the blends of the most famous and appreciated Italian coffee all over the world.